our Organic Farming Program focuses on teaching students the principles and practices of organic agriculture, emphasizing the cultivation of a variety of common vegetables. This hands-on program promotes sustainable farming techniques that benefit both the environment and community health. Key elements of the program include:

• Introduction to Organic Practices: Students learn the fundamentals of organic farming, including soil health, crop rotation, and the use of natural fertilizers and pest control methods. This foundational knowledge highlights the benefits of organic agriculture for personal and environmental health.

• Diverse Vegetable Cultivation: The program covers a range of commonly grown vegetables, including:

  • Valli Pair
  • Beans
  • Bitter Gourd
  • Tomatoes
  • Cauliflower
  • Brinjal
  • Sweet Potato
  • Seethapazham
  • Green Chilies
  • And more.

  Students engage in hands-on activities from planting to harvesting these crops, gaining practical experience in vegetable farming.

• Soil Management: Emphasis is placed on maintaining healthy soil through composting, cover cropping, and using natural amendments to enhance fertility and structure, ensuring sustainable crop production.

• Pest and Disease Control: Students learn integrated pest management (IPM) strategies to protect their crops while minimizing harm to beneficial insects and the ecosystem. They become familiar with identifying pests and implementing organic solutions.

• Water Conservation Techniques: The program teaches efficient irrigation practices, such as drip irrigation and rainwater harvesting, to conserve water and promote optimal plant growth.

• Harvesting and Marketing: Students learn the best practices for harvesting vegetables to ensure quality and freshness. They also explore marketing strategies for organic produce, emphasizing community-supported agriculture (CSA) and local markets.

Empowering Future Organic Farmers

Our Organic Farming Program equips students with the skills and knowledge necessary for successful vegetable cultivation while fostering a deep respect for sustainable practices. By engaging in organic farming, students learn to take responsibility for their health, the environment, and their communities.